What to do:
Pat salmon dry and liberally season with salt and pepper.
Place a heavy skillet, or grill pan over medium heat, until hot. Add 2 tablespoons canola oil When oil starts to shimmer, place salmon in the pan (skin side down). Cook without moving for 3 minutes then flip over. Continue cooking until just cooked through the center (about 3 minutes).
In a medium mixing bowl, stir together the watermelon, cilantro, mint, jalapeno, red onion and lime juice. Salt and pepper to taste.
To Serve: Spoon watermelon salsa over salmon.
Note: The salsa is great spooned over any fish, chicken and thinly sliced grilled hanger steak.
Easy Chocolate Fondue with Watermelon Dippers
What you need:
6 ounces high quality semi-sweet chocolate, chopped into small pieces
½ cup heavy cream
½ teaspoon vanilla extract
10 ounces watermelon, cut into large cubes
What to do:
In a small pot over low heat, add the chocolate and heavy cream. Cook, stirring occasionally, until the chocolate is smooth (add a little extra cream if the mixture is too thick). Stir in the vanilla.
While the chocolate is melting, add a watermelon cube to the end of each skewer.
Place warm chocolate in the middle of the table, dip watermelon skewers
in the chocolate and try not to smile!
Note: Try other fruit dippers like pineapple, apple slices, pear slices or kiwi.