RSS header - this is hidden

How We Score Meals For Anti-Inflammatory Ingredients

Posted by Terra's Kitchen on Fri, Aug 4, '17


The second factor of Terra’s Kitchen’s complete Nutrition Score developed by Dr. Lisa Davis, PhD, PA-C, CNS is the Anti-Inflammatory Quotient (AIQ). The AIQ is comprised of the following 4 criteria that check for anti-inflammatory ingredients. Each criteria is worth 1 point:

  • Criteria 1 = 1 point: The meal contains a good/excellent source of both anti-inflammatory nutrients Vitamin A and Vitamin C
  • Criteria 2 = 1 point: The meal contains either omega-3 fatty acids and/or monounsaturated fat
  • Criteria 3 = 1 point: The meal contains <5% of the daily value of cholesterol, <7g of saturated fat, and contains no trans fats
  • Criteria 4 = 1 point: The meal contains <5 grams of sugar


For example, if a meal meets the following criteria, it would receive all 4 points:

  • An excellent source of both Vitamin A and C
  • Has omega-3 fatty acids and monounsaturated fats
  • Contains 3% of the daily value of cholesterol, 2g of saturated fat, has no trans fats
  • Contains 3g of sugar


The Real Weight-Loss Plan is full of recipes that meet all or most of these criteria. Already a part of the Plan? Tag @terraskitchen and #arecipeforreallife in your social posts!


Join the Real Weight-Loss Plan 


Terra’s Kitchen’s Anti-Inflammatory Quotient based on methodologies found in this reference:

  1. Anti-inflammatory Foods for Health. B Rowe and L Davis. Fair Winds Press, 2008.

Topics: nutrition