Terra's Kitchen is saluting National Mustard Day! With only zero to five calories per teaspoon, we believe this canary yellow condiment deserves more than just one national day of honor. So, to celebrate mustard we're sharing our delicious, tangy, beer-infused mustard recipe! Our TK Game Day Mustard is the perfect condiment to wow your friends and family at your backyard BBQ, or be MVP of you game-day tailgate!
What do you mustard?
TK Game Day Mustard
(bright yellow with a kick of hops and heat)
makes 1 cup
- 1/4 cup dry mustard
- 1 teaspoon turmeric
- 1/2 cup beer (we like a pale lager)
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon vinegar
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar (optional)
In a medium metal or pyrex mixing bowl, whisk together the mustard, turmeric and beer. Cover and refrigerate overnight.
In a medium saucepan over medium-low heat, add enough water to come up the sides 2-inches and bring to a simmer. Whisk in the remaining ingredients to the mustard mixture and set over the pan of simmering water. Cook, whisking constantly until the mixture begins to thicken (about 5 minutes). Remove from heat and allow to cool before transferring to a jar with a lid and refrigerating. TK's homemade mustard recipe keeps refrigerated for 2 weeks.
Need another snack to munch on during the game? Check out our recipe for Healthy Snack Mix!
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